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Air Force - Together We Served

View Article  Yep... He's thirsty
View Article  The Good, the Bad, and the Thirsty - drunkards in the old west.


With the exception of a few goofy teetotalers, in the average Old West town you couldn’t swing a dead cat without hitting a serious tippler (and he’d probably shoot you soon after). The drinkers you’re about to cross paths with—con-men, gunslingers, gamblers, madams, lawdogs and soiled doves—are among the very best.

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View Article  Some valium, wine and membership in the Mile High Club (Funny, Off Color)

View Article  Life without Miller


Milwaukee is Brew City, USA. So how would the city cope with the loss of its last brewer's headquarters if MillerCoors based itself elsewhere? Can Milwaukee still boast the nickname "Brew City" if its last remaining major brewer packs up its pens, pencils and starched corporate shirts?

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View Article  Bud Light Men of Genius
View Article  A Drink Puts on the Kid Gloves


At Bar Q, a pan-Asian barbecue restaurant that opened last month on Bleecker Street in Greenwich Village, the bar is serving spiked bubble tea. Bubble tea, you know. That’s the Chinatown treat in which gummy balls of tapioca hunker down in the bottom of a plastic cup filled with sweetened tea and milk. Sucking those odd little spheres through a ½-inch straw is a goofy and addictive pleasure that started in Taiwan in the late 1980s, when it became a hit with schoolchildren, and has since spread to most corners of the world.

But it is now of legal drinking age, which is where Anita Lo, wielding a bottle of vodka, comes in.

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